Dumplings Bangkok Near Me

4worldlovers: Such a great experience! The food is amazing and the family that owns this restaurant are very kind. We took a grab here because of the reviews being so good and we weren’t disappointed. This place is mostly take out, but the family happily set up a table for us in their backyard, giving a unique and intimate dining experience. Would definitely recommend & come back!

4worldlovers: Wisma Atria, Compass One^^, City Square Mall, Marina Bay Link Mall**, NEX, The Centrepoint, The Seletar Mall, Raffles City^, Suntec City, Jurong Point^^ & Waterway Point^^.

*1 day advance reservation required. We regret that we do not accept reservations on weekends and on public holidays, unless otherwise specified.

For other locations, we regret to inform that we have a no-reservation policy.

As operating hours vary across restaurants, kindly call your preferred restaurant for operating hours.

We accept reservations all day on weekdays for all restaurants, subject to restaurant availability. We regret to inform that reservations are not accepted on weekends and public holidays.

4worldlovers:
We bring you “Jiaozi” our selection of unique yet original recipes of oriental dumplings that is simple,fast, and most of all - tastes delicious. We believe it will bring you wealth, luck, and happiness. “Our goal is to ensure you that every single piece of Jiaozi from our wide variety of selections are serve as many people as possible fresh in-house, directly to your dishes everyday.”

Jiaozi is a traditional Chinese food one of the most widely loved foods in northern China In ancient times. Jiaozi, whose shape looks like a horn, was called 'Tiao". It was also called "bianshi" due to its flat shape The name "jiaozi" derives flora the ancient time-counting method in China When the Chinese people eat dumplings stuffed with meat and vegetables at the junction of the end of the old year and the beginning of the New Year, it is right between eleven pm and one am. Since this period is called jiaozi (交子) in Chinese, the dumplings people eat during this time are named after it. Later it became jiaozi (饺子), with a radical added to the left part of the original Chinese character indicating it is a kind of food. As early as the Han dynasty (206 BC-220 AD) eating dumplings became a custom in the capital city of Chang'an now Xi'an inShaanxi Province.

It is believed that eating dumplings on New Year’s Eve brings good luck and happiness. Furthermore, since the shape of dumplings is similar to that of ancient Chinese gold or silver ingots, they are also believed to bring wealth if you have them that eve. Later, when people got married or gave birth to a child, they usually treated their guests with Chinese dumplings, which gradually become an essential ritual food for special occasions or during holidays in northern China.

Dumpling has always stuck to me as one of my favourite dishes ever since a very young age.In my younger years, everytime our family had a chance to visit China, we would never miss to enjoy a fine dish of dumplings on each and every of our trips.