Raw Milk Stores Bangkok Near Me

4worldlovers: All of our products are made using natural ingredients only, with no preservatives or artificial additives, and are carefully prepared in a natural way ensuring unequaled taste, quality and freshness. Our cheese and yogurt varieties are all produced from fresh, straight-from-the-farm milk.

Thick, especially creamy yogurt. Very rich in flavor and texture. Eat out of the cup or serve sprinkled with honey and almonds or walnuts on top for a perfect, healthy dessert.

Delicately salted traditional Greek cheese. Prepared in blocks and cured in its own brine (whey). Great in sandwiches, Panini and pies or cut into cubes and tossed with vegetables, olive oil and herbs for a perfect Greek Salad.

Smooth, creamy and flavorful. Great for spreading on bread, bagels and crackers or for making wonderful cheesecakes and pastries.

Cream Cheese with olives. Great as a dip or for spreading on bread, bagels and crackers.

Cream Cheese with green-onions. Great as a dip or for spreading on bread, bagels and crackers.

Cream Cheese with garlic & dill. Great as a dip or for spreading on bread, bagels and crackers.

Soft and mild in flavor with a much lower fat content than Cream Cheese. Great for spreading on bread, for adding to pastas and lasagnas or for making cheesecakes and pastries. Called by different names in different parts of the world, some of the more common names include Queso Blanco, Fresh Cheese, Baking Cheese and Cooking Cheese.

White Cheese with olives. Great as a dip or for spreading on bread, bagels and crackers.

White Cheese with green-onions. Great as a dip or for spreading on bread, bagels and crackers.

White Cheese with garlic & dill. Great as a dip or for spreading on bread, bagels and crackers.

White Cheese mixed with a piquant mixture of chilies. An original cheese with a Thai twist. Great as a dip or for spreading on bread, bagels and crackers.

Soft and low-fat with a distinctive yogurt-like sour taste. Great with olive oil on top as a dip, for spreading on bread or for adding to pasta and lasagna for an authentic Mediterranean flavor.

Soft and creamy with a mildly sour taste. Great for spreading on bread, for making dips and as a condiment in a variety of dishes.

Soft and creamy with just the right size of curd chunks. Great as a dip or for spreading on bread, bagels and crackers.

Firm and slightly grainy but smoother than cottage cheese with a mild sweet taste. Great for adding to pastas and lasagnas or for making wonderful cheesecakes and desserts.

Firm and slightly salty, this traditional cheese from Cyprus has a higher melting point than other cheeses which makes it suitable for frying and grilling. Slice and eat with watermelon for a cooling snack, the juicy watermelon and the saltiness of the cheese create a delicious combination, or barbecue and add to salads and a variety of dishes for a real treat.

Made from cooked, mashed chickpeas (Garbanzo Beans) blended with Tehina, olive oil, lemon, garlic and herbs. Popular throughout the Mediterranean. Spread on bread, bagels and crackers or serve sprinkled with olive oil and ground paprika with pita bread on the side for a great dip, appetizer.

A ‘fancier’ version of Hummus (see above); packed already garnished with whole chickpeas, olive oil and ground paprika on top.

Made from ground sesame seeds blended with lemon, garlic and herbs. Popular throughout the Mediterranean. Spread on bread, bagels and crackers or serve sprinkled with olive oil and ground paprika with pita bread on the side for a great dip, appetizer.

Rich, flavorful yogurt mixed with finely sliced cucumbers, garlic and herbs. Light, healthy and delicious. Great as a dip or for spreading on bread, bagels and crackers.